Asian Cooking, Explained
we help home cooks develop natural instincts for asian cooking
The first time doing anything is always hardest. We feel scared and uncertain about ourselves. But what’s the worst that can happen? We might lose a bundle of noodles or ruin a slab of pork. Don’t worry. Do it again. And again. And again.
Your first dish might be inedible. Your second, unrecognizable. But your last dish will be irresistible.
there’s a new cook in town, and it’s you
aunties & uncles are here to help you along
Don’t have Asian family? Don’t worry. This is your chance to grow up cooking in an Asian household.
